The best dining in Moab may be found in a little adobe house just off Main Street. Expect innovative taste combinations in beautiful salads, locally sourced beef, and great vegetables whether you dine inside or on our serene patio. The handmade agnolotti pasta loaded with mushrooms and Italian cheeses, as well as the gorgonzola-crusted beef fillet, are also delectable. Karl and Michelle, the owners, put their hearts and souls into this quaint café, and diners love it. Seasonally, the menu changes, but expect inventive pastas, sweet and savory salad combos, and unexpected ingredients like kiwi and quinoa.